Savoy Cabbage
Feb 3rd, 2010 | By editor | Category: Featured articles, Recipes from our KitchenSince the agricultural boom of the early 19th century, cabbage had been one of Ireland’s firmest of edible friends – an easy grower more or less year round and a fine accompaniment to the potato. There are several varieties that appear through the year and during winter time it’s the black cabbage and Savoy cabbage that reign. The recipe ideas below involve the rather unglamorous latter.
